Retrospectives on what went well / could be improved when I try to cook new dishes. Let's learn together!
DM me if you want more details on any of these.
Korean Fried Cauliflower
Küpsisetort (Estonian Cookie Cake)
Tempeh
Tteokbokki and Soon Tofu
Plant Based Valentines Dinner
Carne Asada and Fish Tacos
Lacto Fermented Mushrooms and Tomatoes
Baguette and Focaccia
Gyudon
Cacio e Pepe
Kombu Dashi
Ochazuke
Pasta Cooking Night
South Indian Cooking Night
红烧肉 (Braised Pork)
Stuffed Chicken
Chicken Stock
Meal Prep